Fruit Surprise Pudding - cooking recipe

Ingredients

1 qt. raspberries
1 c. Bisquick
2 Tbsp. shortening
2 Tbsp. sugar
1/3 c. milk
1/2 c. sugar
1 Tbsp. cornstarch
1 c. boiling water

Preparation

Mix Bisquick, shortening, 2 tablespoons sugar and milk together.
Place berries in casserole.
Drop mix on berries. Combine 1/2 cup sugar and cornstarch; sprinkle on top of dough. Pour water over all ingredients.
Serve plain or with milk or whipping cream.
Bake at 375\u00b0 for 1 1/4 hours.