Broccoli Souffle - cooking recipe

Ingredients

2 pkg. chopped broccoli, frozen
2 medium chopped onions
1 can cream of mushroom soup
1 c. mayonnaise
2 c. grated sharp Cheddar cheese
2 eggs
bread crumbs

Preparation

Cook broccoli and onion in small amount of boiling salted water for 5 minutes.
Drain very well.
Add soup, mayonnaise and cheese and mix very well.
Stir in well beaten eggs.
Pour into oiled casserole dish, sprinkle top with bread crumbs and dot with butter.
Bake at 350\u00b0 for 45 minutes, uncovered.