Zesty Sausage And Beans - cooking recipe

Ingredients

1 lb. smoked sausage
1 (15 1/2 oz.) can red kidney beans
1 (16 oz.) jar thick chunky salsa
hot cooked rice
sour cream
fresh parsley, chopped

Preparation

Combine smoked sausage, beans and salsa in large skillet. Bring to a boil over medium heat.
Cover and simmer 10 minutes or until hot, stirring occasionally.
Serve sausage mixture over rice and top with sour cream and parsley.
Makes 5 servings.