Hot Creole Sausage - cooking recipe

Ingredients

1/2 c. onion
1/2 c. celery
1 (16 oz.) can tomatoes
1 (8 oz.) can tomato sauce
1 Tbsp. Worcestershire sauce
1 tsp. sugar
1 Tbsp. chili powder
2 Tbsp. cornstarch
2 Tbsp. water
1 lb. hot smoked sausage, cut in 1-inch pieces
1/2 c. chopped green pepper

Preparation

Chop and saute onion and celery in oil.
Add tomatoes, tomato sauce, Worcestershire sauce, sugar and chili powder; simmer 15 minutes.
Mix cornstarch in water; stir in sauce until thick.
Add hot smoked sausage.
Add chopped green pepper and simmer 8 to 10 minutes.
Serve over rice.