Apple Butter - cooking recipe

Ingredients

2 qt. apple cider
4 qt. apples, pared, cored and sliced in thin pieces
2 c. sugar
2 c. dark corn syrup
1 Tbsp. ground cinnamon
1 Tbsp. each: ground allspice and cloves

Preparation

Boil cider until it is reduced to 1 quart.
Add apples and cook slowly until mixture starts to thicken.
Stir frequently. Add sugar, syrup and spices.
Cook until mixture, when cooled on a dish, is of good consistency to spread.