Abbie'S Salad Or Dessert - cooking recipe

Ingredients

1 large can crushed pineapple
3 oz. box lime jello
2 (3 oz.) cream cheese
1/2 c. diced maraschino cherries
1/2 c. chopped nuts
1 c. whipped cream

Preparation

Heat pineapple to the boiling point.
Remove from heat; add jello.
Refrigerate until partly jelled.
Soften cream cheese; add diced cherries and chopped nuts, then fold in whipped cream and add to pineapple and jello mixture.
Pour into mold or square glass dish, 8 x 8-inch or 9 x 9-inch.
Let set in refrigerator. Cut in squares or spoon onto dish.
Good with ham dinners or as a cool summer dessert.