Spanish Rice - cooking recipe

Ingredients

2 cans Campbell's French onion soup
1 small can mushrooms
1 small jar pimentos
1 can Mexicorn
1 c. rice
3/4 stick oleo, melted

Preparation

Mix all ingredients and pour into baking pan; cover with foil. Bake at 400\u00b0 for 30 minutes; stir and bake another 30 minutes.