Blue Cheese Dip - cooking recipe

Ingredients

8 oz. mayonnaise
8 oz. sour cream
6 Tbsp. milk
3 Tbsp. fresh lemon juice
1/2 lb. crumble Blue cheese

Preparation

Blend mayonnaise and sour cream, then add mix and mix again. Add lemon juice and Blue cheese.
Stir until blended.
Refrigerate several hours or overnight.
Serve with veggies or buffalo wings or thin with milk for salad dressing.