Sausage Casserole - cooking recipe

Ingredients

1 1/2 lb. bulk sausage
1 medium onion, chopped
1 (16 oz.) can sweet peas
1 (16 oz.) can whole kernel corn
1 (16 oz.) can tomatoes
1 c. salad macaroni
1/2 lb. cheese slices

Preparation

Brown sausage and onion in a skillet.
In the meantime, cook macaroni in salted water until tender.
Boil peas and corn slightly in butter in separate pans.
Put half of the sausage in a 2-quart casserole dish, then layer peas and tomatoes on top.
Next layer remaining sausage, then corn and macaroni.
Bake at 350\u00b0 for 30 to 45 minutes.
Spread cheese on top, then put into oven until cheese is melted.