Sour Cream Pound Cake - cooking recipe

Ingredients

2 3/4 c. sugar
3 c. plain flour
1/2 lb. butter
8 oz. sour cream
1/2 tsp. soda
1/4 tsp. salt
6 eggs
3/4 tsp. butter flavoring
1/2 tsp. yellow food coloring

Preparation

Cream butter and sugar until fluffy.
Add eggs, 1 at a time, while beating, then add flour, salt and soda; beat well.
Fold in sour cream.
Bake at 325\u00b0 for 1 hour.