Luscious Strawberry Salad - cooking recipe

Ingredients

1 1/2 c. boiling water
1 (6 oz.) pkg. strawberry Jell-O
1 (10 oz.) pkg. frozen strawberries, partially thawed
1 (8 oz.) can crushed pineapple
1/2 c. chopped pecans
1 c. sour cream

Preparation

Add boiling water to Jell-O and stir until dissolved.
Add berries and mix gently.
Chill until slightly congealed.
Add pineapple and juice and nuts.
Mix. Pour 1/2 Jell-O mix into lightly oiled 9 x 9 x 2-inch pan or fancy mold.
Chill slightly. Fold sour cream into remaining mixture.
Pour carefully into mold and chill until set.
Serve on crisp lettuce.
Makes 12 servings.