Death By Chocolate - cooking recipe

Ingredients

1 (19.8 oz.) box fudge brownies
1/4 to 1/2 c. coffee liqueur or lightly sweetened coffee
3 pkg. (3.5 oz. each) instant chocolate mousse
8 chocolate covered toffee bars (Heath or Skor)
1 (12 oz.) container Cool Whip

Preparation

Make brownies following directions on box and cool completely. Prick holes in brownies and pour liqueur over them.
Prepare mousse and crush bars.
Break up brownies and layer ingredients in a trifle bowl.
Chill at least 2 hours.