Stuffed Green Peppers - cooking recipe

Ingredients

1 lb. ground chuck
round onion
salt, pepper and garlic salt
1 c. cooked rice
1 egg
6 small or 4 large green peppers
1/2 c. water
1 can tomato soup
salt and pepper

Preparation

Cut green peppers in half.
Lay stuffed peppers (meat side down) in baking dish.
Mix 1/2 cup water and 1 can tomato soup with salt and pepper.
Pour over peppers.
Cover peppers with waxed paper and microwave about 20 minutes.
Baste at least twice.