Corned Beef And Cabbage - cooking recipe

Ingredients

5 lb. well trimmed corned beef brisket
2 cloves garlic, crushed
1 medium onion, quartered
1 medium head green cabbage, cut into 8 wedges

Preparation

Combine all ingredients in a large pan. Cover with water (enough water to cover all ingredients). Cook on stove top for approximately 2 hours. For crisp cabbage, put in cabbage about 1 1/2 hours after other ingredients have cooked. Cook on medium heat.