Lemon Jello - cooking recipe

Ingredients

1 large pkg. lemon jello
4 c. boiling water
12 large marshmallows
1 c. crushed pineapple (save juice)
3 bananas, diced
1/2 c. sugar
1 Tbsp. cornstarch
1 c. pineapple juice
2 eggs, beaten
Cool Whip
chopped nuts

Preparation

Add jello and marshmallows to boiling water to melt.
Put in pineapple and bananas and refrigerate until set.