Marble Cream Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 1/2 c. cream
3 eggs
2 tsp. baking powder
1/2 tsp. salt
2 c. cake flour
1 tsp. vanilla

Preparation

Whip sugar, cream and eggs, then add dry ingredients.
For marble effect remove 1/2 cup batter and add 1 tablespoon cocoa, 1 teaspoon sugar and moisten with 1 tablespoon water with 1/2 teaspoon soda.
Swirl through cake.
This makes a nice 9 x 12-inch flat pan cake.
Bake at 350\u00b0
for 25 minutes or until toothpick comes out clean.
Cool and ice with chocolate icing.