Deer Bologna - cooking recipe

Ingredients

4 lb. venison
1/4 c. Tender Quick
2 Tbsp. liquid hickory
1 tsp. pepper
1/2 tsp. garlic powder
1/4 c. brown sugar
onion powder

Preparation

Mix all ingredients.
Roll in wax paper.
Chill 24 hours. Bake 4 to 5 hours at 225\u00b0.