Tortilla Soup - cooking recipe
Ingredients
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3 c. chicken broth
1 lb. skinless chicken breast (deboned)
1/4 c. cilantro
1 tomato
1/2 onion
2 Tbsp. rice
4 tsp. green taco sauce
tortilla chips
Monterey Jack cheese, shredded
Preparation
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Cook chicken in broth. Remove chicken and shred. Cook vegetables and rice in broth until tender.\tAdd shredded chicken. Simmer 15 to 20 minutes. Serve over tortilla chips.
Sprinkle cheese on top.
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