Mozzarella Eggplant - cooking recipe

Ingredients

1 medium eggplant
3 Tbsp. melted butter or margarine
Mozzarella cheese
salt and pepper

Preparation

Cut eggplant into crosswise slices 1/3-inch thick.
Peel and place slices on foil-lined broiler pan.
Brush with melted butter; sprinkle with salt and pepper.
Broil until golden brown; turn, brush with butter and season.
Broil until golden brown.
Top pieces with Mozzarella cheese and brown until cheese bubbles. Makes 4 to 6 servings.