Double Layer Pumpkin Pie - cooking recipe

Ingredients

4 oz. cream cheese, softened
1 Tbsp. milk
1 Tbsp. sugar
1 1/2 c. thawed Cool Whip
1 ready made graham cracker crust (6 oz.)
1 c. cold milk
2 (4 oz. serving size) pkg. instant vanilla pudding
1 (16 oz.) can pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves

Preparation

Lower Fat/Sugar Free Version:
Use sugar-free pudding.
Use light cream cheese and one 12 ounce can skim milk (evaporated). Omit cloves.