Fruit Salad - cooking recipe

Ingredients

1 pt. strawberries
2 cans mandarin oranges
1 can pineapple chunks
1 can peach pie filling
1 lb. white grapes, halved
2 large bananas

Preparation

Drain juice off pineapple and orange sections.
Add strawberries (drained) and peach pie filling.
Mix well.
Blend in bananas and grapes.
Chill in refrigerator at least 2 hours before serving.
Keeps well for several days.