Chicken Casserole - cooking recipe

Ingredients

1 box Escort crackers
1 stick margarine
6 to 8 chicken breasts, cooked and cut into pieces
1 can water chestnuts
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. sour cream
1/2 c. pimentos

Preparation

Butter casserole dish.
Crumble 1/2 box crackers.
Cut 1/2 stick margarine in small pieces and place evenly over crackers. Layer chicken and chestnuts over crackers.