Sweet 'N Sour Chicken - cooking recipe
Ingredients
-
1 c. apricot preserves
1 (8 oz.) bottle Russian dressing
1 pkg. dry onion soup mix
1/4 c. water
1 can pineapple chunks
1 green pepper, chopped
6 boneless chicken breasts
Preparation
-
Preheat oven to 350\u00b0.
Spray a 9 x 13-inch pan with nonstick cooking spray.
Leave a comment