Heavenly Chocolate Cake - cooking recipe

Ingredients

1 box chocolate cake mix
1 (12 oz.) bag chocolate chips
2 c. sour cream
2 eggs
1/2 c. coffee liqueur
1/2 c. almond brickle bits/chips (optional)
whip cream

Preparation

Add cake mix, sour cream, eggs and liqueur. Mix together. Add slowly the chocolate chips and almond brickle. Bake at 350\u00b0 for 55 minutes to 1 hour in Bundt pan. Cool on wire rack 10 minutes in pan, then cool out of pan on wire rack. Top with whip cream, if desired.