Chicken And Rice - cooking recipe

Ingredients

1 can cream of chicken soup
1 can mushroom soup
1 can celery soup
1 can water
1/2 stick butter
2 c. Minute rice
2 c. cut up chicken

Preparation

Add water and butter to soups; heat until butter melts.
Add rice.
Pour half in a 13 x 9-inch pan.
Put chicken on top, then pour rest of liquid on top.
Bake at 325\u00b0 for 1 to 2 hours.