Sweet Potato And Apple Casserole - cooking recipe

Ingredients

2 cans (1 lb. 2 oz.) sweet potato
1 can sliced apples
1/4 c. light brown sugar
1/2 tsp. allspice
1/4 c. butter or margarine
2 tsp. lemon juice

Preparation

Preheat
oven
to 400\u00b0.
Slice potatoes 1/4-inch thick. In
a 1
1/2-quart
casserole, alternately layer potatoes and apples, ending
with
potatoes and sprinkling each layer with some\tof sugar, allspice, butter and lemon juice.
Bake for 20 minutes, or until nicely browned.
Serves 8.