Governor'S Casserole - cooking recipe

Ingredients

1 small cauliflower
1 small broccoli
2 Tbsp. butter
1 1/2 Tbsp. flour
1 1/2 c. milk
3/4 c. shredded Cheddar cheese
1/2 c. grated Parmesan cheese
1/8 tsp. salt
1 1/2 c. chopped ham
1 1/2 c. fresh breadcrumbs, tossed with 2 Tbsp. butter

Preparation

Break cauliflower and broccoli into florets and parboil for 5 minutes.
Melt 2 tablespoons butter in 1-quart saucepan.
Stir in flour and blend well.
Gradually add milk and stir until thickened. Add cheeses and stir until melted.
Place vegetables in 2-quart casserole dish and sprinkle with ham.
Pour cheese sauce over all. Put buttered crumbs around edge of casserole.
Bake at 350\u00b0 for 35 to 40 minutes.