Toffee Bars - cooking recipe

Ingredients

1/2 c. butter (no substitute)
1/2 c. brown sugar
1/2 c. flour
1 egg
1 tsp. vanilla
1/2 c. quick oats
6 oz. pkg. milk chocolate bits
1/2 c. chopped pecans

Preparation

Cream shortening and sugar; add vanilla and egg and beat well. Stir in flour and oats; blend.
Spread in 7 x 11-inch pan.
Bake for 20 minutes or until brown at 350\u00b0.
Spread chocolate bits over; when melted, spread with a spatula.
Sprinkle with pecans.