Fourth Of July Cake - cooking recipe

Ingredients

1 pkg. SuperMoist white cake mix
1 (4 oz.) any flavor red jello
1 (4 oz.) any flavor blue jello
2 c. boiling water
1 (8 oz.) Cool Whip

Preparation

Prepare cake mix as directed and bake in an 8-inch pan.
Cool. Place cake layers, top side up, in two clean 8-inch pans.
Poke each cake with a fork in 1/2 inch intervals on the first layer. Top the top and sides with Cool Whip.
Garnish and decorate, if desired.