Peanut Butter Pie - cooking recipe

Ingredients

1/2 c. granulated sugar
1/4 c. packed brown sugar
1/4 c. flour
2 Tbsp. cornstarch
1/4 tsp. salt
3 c. milk
1/2 c. peanut butter chips
4 egg yolks, beaten
3 Tbsp. butter
1 1/2 tsp. vanilla

Preparation

Mix all, except butter and vanilla, in a heavy saucepan.
Cook and stir over low heat until thick.
Remove from heat and stir in butter and vanilla.
Pour mixture into prebaked pie crust.
Top with meringue or sprinkle with 1 (7 ounce) bag chocolate covered peanuts (chopped).