Sausage Jambalaya - cooking recipe

Ingredients

3 lb. smoked sausage (links), thinly sliced
1 can tomatoes, chopped
1/2 c. chopped onion
1/2 c. bell pepper
2/3 c. uncooked rice
1/4 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. pepper
1 small bay leaf
1 c. chicken broth

Preparation

In ovenproof dish, cook sausage until lightly brown.
Add onion and bell pepper; cook until tender.
Stir in rice, broth, tomatoes and seasonings.
Bring to a boil.
Cover and bake at 350\u00b0 for 30 minutes or until rice is tender and liquid is absorbed. Fluff lightly with fork.
Remove bay leaf.