Hot Peppers And Hot Dogs - cooking recipe

Ingredients

2 cups sugar
2 cups oil
2 cups vinegar
2 bottles ketchup (14 oz.)
1/2 bushel banana peppers
2 lbs. hot dogs

Preparation

Bring sugar, oil, vinegar and ketchup to a boil, stirring constantly.
Seed and chop peppers into large pieces.
Add peppers to ketchup mixture.
Cook until fork tender.
(Do not overcook). Cut hot dogs into large pieces and add to mixture.\tPuts into hot sterilized jars and seal.
Makes 15 pints.