Hamburger Stroganoff - cooking recipe

Ingredients

1 lb. lean ground beef
1 can cream of mushroom soup
1 (8 oz.) can tomato sauce
1 medium onion, minced
1 clove garlic minced
1/4 tsp. prepared mustard
1/2 tsp. dried dill weed
1 tsp. Worcestershire sauce
1/4 c. sherry
1 can mushrooms (optional)
3/4 (16 oz.) carton sour cream
salt and pepper to taste

Preparation

In a 3 to 4-quart saucepan, brown beef with onion and garlic. Remove any grease.
Add tomato sauce, cream of mushroom soup and rest of ingredients except sour cream; mix well.
Cover and simmer about 30 minutes; stir occasionally.
Add sour cream, salt and pepper; reheat, but do not boil.
Serve over noodles (the wide ribbon ones).
Freeze any leftovers for another meal.
Serves 8.