Chicken With Prosciutto And Provolone Cheese - cooking recipe

Ingredients

2 chicken breasts, divided (deboned)
4 slices Prosciutto
4 strips Provolone cheese
oil
bread crumbs

Preparation

Heat oven to 425\u00b0.
With a sharp pointed knife, make a pocket on each of the 4 pieces of chicken.
Wrap each piece of cheese with a slice of Prosciutto.
Insert into pockets and secure with a toothpick.
Brush with oil, then roll in bread crumbs.
Bake, uncovered, 15 to 20 minutes, on each side.