Broccoli And Cauliflower Soup - cooking recipe

Ingredients

18 oz. frozen cauliflower
1 can chicken broth (10 3/4 oz.)
1 (10 oz.) frozen chopped broccoli
1/2 tsp. dill weed
1/3 c. chopped onion
1/2 c. butter or margarine
2 Tbsp. flour
1/2 tsp. salt
3 1/2 c. milk
1 c. shredded Swiss cheese (4 oz.)

Preparation

In saucepan, cook cauliflower covered in half the chicken broth for 5 to 8 minutes until tender.
In saucepan, combine remaining chicken broth, broccoli and dill weed.
Cook, covered, for 5 to 8 minutes, until tender.
Remove from heat; place cauliflower mixture in blender.
Cover until smooth.
In saucepan, cook onion in butter or margarine until tender.
Add milk all at once and stir until thickened and bubbly.
Stir sauce, cauliflower
mix and cheese into broccoli mixture; cook and stir until heated and cheese is melted.