Vanilla Brownies - cooking recipe

Ingredients

2 c. sugar
1 c. Crisco
4 eggs
1 c. self-rising flour
4 tsp. vanilla
2 c. chopped nuts (optional)

Preparation

Cream Crisco and sugar in large bowl.
Add eggs and stir.
Add flour, vanilla and nuts; stir.
Bake at 350\u00b0 for about 25 to 30 minutes.
They are out of this world.