Double Chocolate Mint Dessert - cooking recipe

Ingredients

1 c. all-purpose flour
1 c. sugar
1/2 c. butter, softened
4 eggs
1 1/2 c. (16 oz. can) Hershey's syrup

Preparation

Heat oven to 350\u00b0.
Grease a rectangular pan (13 x 9 x 2 inches).
In large mixer bowl, beat flour, sugar, butter, eggs and syrup until smooth.
Pour into prepared pan; bake for 25 to 30 minutes, or until top springs back when lightly touched.
(Top may appear wet.)
Cool completely in pan.
Spread Mint Cream Layer on cake.
Chill.
Pour Chocolate Topping over dessert.
Cover; chill.