Bread Pudding - cooking recipe

Ingredients

stale bread (not dry)
cinnamon
4 eggs, well beaten
1/2 c. sugar
4 c. milk
1 tsp. vanilla

Preparation

Line a large baking pan with stale bread; sprinkle with cinnamon.
Mix milk, eggs, sugar and vanilla; beat well.
Pour over bread, slowly.
Bake in a 350\u00b0 oven for 30 to 40 minutes or until no milk shows on top.
Remove and let cool before cutting.