Bread Pudding - cooking recipe

Ingredients

1/2 c. sugar
1/2 tsp. salt
1/2 tsp. cinnamon
1 tsp. vanilla
4 Tbsp. butter, melted
2 eggs, slightly beaten
4 c. milk, scalded
2 c. bread cubes
1 c. raisins

Preparation

Combine sugar, salt, cinnamon, vanilla, butter and eggs.
Add scalded milk slowly, stirring constantly.
Add bread cubes and raisins.
Mix thoroughly.
Pour into well-buttered 6-cup baking dish.
Set in pan of warm water.
Bake at 350\u00b0 for 1 hour or until an inserted knife comes out clean.
Cool and serve.