Mom'S Chicken Pie - cooking recipe

Ingredients

4 c. bite-size chicken pieces
1 can cream of chicken or mushroom soup
1 can chicken broth
1 (16 oz.) pkg. frozen peas and carrots
1 1/2 c. flour
2 tsp. baking powder
1 1/2 c. milk
1/2 c. margarine, melted

Preparation

Heat oven to 350\u00b0.
Place chicken in lightly greased 13 x 9 x 2-inch pan.
Mix soup and broth; pour over chicken.
Arrange peas and carrots over top.
Mix flour and baking powder in bowl; add milk and margarine.
Stir to form a thin dough; pour evenly over chicken.
Bake, uncovered, about 1 hour until crust rises to top and browns lightly.
Serves 6.