Shrimp Salad - cooking recipe

Ingredients

1 (7 oz.) pkg. shells
1 (10 oz.) pkg. frozen peas, cooked and drained
1 (10 oz.) pkg. frozen shrimp
1/2 c. radishes, sliced
1/2 c. green pepper
1/2 c. onion, diced
1 jar chopped pimiento
1/2 c. mayonnaise
1 Tbsp. horseradish sauce
1 tsp. seasoned salt

Preparation

Prepare shells according to package directions; drain. Combine with next 6 ingredients.