Zenobia Bryant'S Break Away Bread - cooking recipe

Ingredients

1 c. boiling water
1 c. Crisco
3/4 c. sugar
2 pkg. yeast, dissolved in warm water
2 beaten eggs
1/2 tsp. salt
6 c. flour

Preparation

In large
bowl\tcombine boiling water and Crisco.
Cool to lukewarm.
Add remaining ingredients.
Mix well and refrigerate overnight.\tRoll
out
1/2-inch
thick.
Cut
with round glass and dip each piece in melted butter.
Lay in greased pan about half full and
let
rise
2
hours.
Bake at 350\u00b0 for 35 minutes. Yields 2 loaves.