Cheesy Chicken Corn Soup - cooking recipe

Ingredients

3 cans cream of chicken soup
2 cans chicken broth
16 oz. pkg. frozen corn
1 (10 oz.) can diced tomatoes
1 can cream-style corn
4 oz. Velveeta
2 c. cubed, cooked chicken
1 tsp. garlic powder

Preparation

Cream together the soup and broth. Add the remaining ingredients and mix well.
Bring to boil; reduce and simmer 30 minutes or until heated thoroughly. Serve with tortilla chips. Freezes well.