Chess Bars - cooking recipe

Ingredients

1 box yellow cake mix
1 egg, beaten
1 stick margarine, melted
1 (8 oz.) cream cheese (room temperature)
1 box sifted confectioners sugar
3 eggs, beaten

Preparation

Mix together cake mix, egg and melted margarine.
Pat in a well-greased 9 x 13-inch pan.
Mix together cream cheese (room temperature), confectioners sugar and eggs (beaten) and pour over the top of cake mixture.
Bake for 35 to 40 minutes at 350\u00b0.
Cool and cut into squares.