Egg Stada(Good For Breakfast For A Group Of 8 To 10) - cooking recipe

Ingredients

1 lb. pork sausage or 1 lb. ham pieces
6 eggs
2 c. milk
1 tsp. salt
1/2 tsp. dry mustard
3 slices bread, cubed
1 c. Cheddar cheese

Preparation

Secure one large elephant.
Kill, clean and cut into small cubes.
(This will take about 2 months.)
Put in large kettle and simmer over kerosene heat at 465\u00b0 for 14 weeks.
Make gravy to cover.