Amy'S Cornbread - cooking recipe

Ingredients

1/4 c. oil (for preheating)
1 c. self-rising flour
3/4 c. cornmeal
1/4 c. sugar
cap full vegetable oil
1 egg
1 c. milk

Preparation

Preheat oven to 350\u00b0.
Place rod-iron skillet with 1/4 cup vegetable oil in oven to be heating while mixing other ingredients.
Mix all ingredients.
Pour in heated rod-iron skillet. Bake until top is golden brown.