Grandmother'S Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco
2 c. sugar
5 eggs
1 c. milk
3 c. cake flour
1/2 tsp. baking powder
1 tsp. vanilla
1 tsp. lemon

Preparation

Cream butter; add Crisco.
Beat thoroughly.
Add sugar, a little at a time.
Cream thoroughly.
Add eggs one at a time. Beat well.
Add milk, flour, baking powder, vanilla and lemon. Pour into greased and floured tube pan.
Put in middle of cold oven.
Bake at 325\u00b0 for 1 hour and 15 minutes.