Chicken Spaghetti - cooking recipe

Ingredients

12 oz. box spaghetti
3 or 4 chicken breasts
1 stick margarine
1 c. cream of mushroom soup
2 c. chicken broth
1 lb. Velveeta cheese
1 medium can Ro-Tel tomatoes, drained
1 medium onion, chopped (optional)

Preparation

Cook spaghetti as directed on box.
Boil chicken and take off bone.
Brown onion in butter (optional).
Mix all ingredients together and simmer.