Nuts And Bolts - cooking recipe

Ingredients

1/2 box Wheat Chex
1/2 box Rice Chex
1/2 box Corn Chex
1/2 box Cheerios
1/2 box pretzel sticks
1 lb. peanuts or mixed nuts
1/2 lb. melted butter
2 Tbsp. Worcestershire sauce
2 tsp. celery salt
1 tsp. garlic salt
2 tsp. seasoned salt

Preparation

Mix first 6 ingredients together.
Add next 5 ingredients. Pour in baking pan and toast in 250\u00b0 oven for 30 minutes.
Stir frequently.
When cool, store in tin boxes or cans.