Crock-Pot Baked Bean Combo - cooking recipe

Ingredients

8 slices bacon
1 c. brown sugar, firmly packed
1 tsp. mustard
1 tsp. salt
2 (15 oz.) cans Great Northern beans, drained
1 (16 oz.) can green lima beans, drained
1 (16 oz.) can dark red kidney beans, drained
1 (28 oz.) can pork and beans
4 large onions, sliced into rings
1/2 tsp. garlic powder
1/2 c. cider vinegar

Preparation

Fry bacon until crisp; drain on paper towel and crumble.
To bacon drippings, add other ingredients except beans.
Put in crock-pot and cover.
Cot and heat setting #5 for 20 minutes.
Add all beans and crumbled bacon.
Stir.
Cover and reduce heat to #3 for 6 to 8 hours.
Serves 8 to 10.